Jenny  Kim

 

Taught Chinese Cooking at PCC Sylvania campus 1975-1982
Wrote cookbook (Chinese Cooking) 1978
General manager Lung Fung Restaurant 1979
Opened own restaurant (Chinese Table) in Rockwood area 1980
Joined Soroptomist International 1981
On Board of Directors 1982, 1988
Economic and Social Committee chairman 1987-88
President L & P Oriental Food Corporation 1980-to date
CCBA Chinese School Principal 1977-1981
Member Board of Directors CCBA and CCBA Language School 2003-to date

Currently part-time interpreter (Chinese Language-three dialects) for Passport to Languages
Hop Sing Association English secretary 2007 to present, Delegate 2007 to present.
Member of Royal Rosarians, 2008.

 

   

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